The National Science Foundation finds that pollution is making the waft of spring flowers a little less sweet:
Spring’s bloom may not smell so sweet anymore, as pollutants from power plants and automobiles destroy flowers’ aromas, a new study suggests. [...]
Researchers at the University of Virginia created a mathematical model of how the scents of flowers travel with the wind. The scent molecules produced by the flowers readily bond with pollutants such as ozone, which destroys the aromas they produce.
So instead of wafting for long distances with the wind, the flowery scents are chemically altered. Essentially, the flowers no longer smell like flowers.
Tags: clean air
